Baked prawns with chilli and garlic salt

Chargrilled honey glazed chicken wings

Crispy chicken roll with vietnamese dressing

Japanese tofu with bonito flakes and dashi

Pan fry pork dumplings with sweet chilli

Tea smoked chicken

Sticky ribs with fig and mango

Chargrilled Sirloin Beef and Asparagus Rolls in Teriyaki

Chilli and Pepper Squid

Crab and Prawn Katsu with Wasabi Mayonnaise

Indicates chefs signature dishes

California prawn roll with mango

Sesame Prawn on Toast

Thai Satay Chicken Skewers

Tempura Prawns With Spicy Lemon Dressing

(aqua favourite dishes)

Edamame

Vegetarian

Yasai Yakitori

Vegetarian

Vegetable gyoza with Sweet Chilli Sauce

Vegetarian

Chargrilled bulgogi salad Asian salsa

Fried tiger king prawns (no shell) with red chilli and curry leaf

Vietnamese sirloin beef salad with mint and lime

Fried Soft Shelled Crab with Red Chilli and Curry Leaf

Indicates chefs signature dishes

Quarter Aromatic Crispy Duck

Half Aromatic Crispy Duck

Edamame

Aqua vegan dishes

Yasai Yakitori

Aqua vegan dishes

Vegetable Gyoza with Sweet Chilli Sauce

Aqua vegan dishes

Braised aubergine and morinaga tofu in black bean sauce with chilli

Pan fry tofu with macadamia nut in yellow bean sauce

Stir fry fine bean in oyster sauce

Stir fry gai lan in oyster sauce (seasonal)

Stir fry pak choi in oyster sauce

Stir Fry Three Style Mushroom with Pak Choi

Aqua vegan dishes

Stir Fry Monks Vegetables

Aqua vegan dishes

Aubergine, Potato and Physalis Green Curry

Aqua vegan dishes

Pan Fried Vegetables in Teriyaki Sauce

Aqua vegan dishes

Thai Fragrant Steamed Rice

Aqua vegan dishes

Stir Fried Noodle and Beansprout

Aqua vegan dishes

Aqua Eight Vegetable Rice

Aqua vegan dishes

Aqua Eight Vegetable Noodles

Aqua vegan dishes

Chicken and sweetcorn soup

chilli and pepper squid

Freshwater crab and sweetcorn soup

Tiger prawns with garlic rock salt

Edamame

Vegetarian

Baby back rins with fig and mango

Chargrilled honey glazed chicken wings

Aqua favourite dishes

Iberico pork marinated with lemongrass and Vietnamese dressing

Fried tiger prawns (no shell) with chilli and curry leaves

Vietnamese sirloin beef salad with mint and lime

Quarter Crispy Duck With Lettuce Wraps And Miso Sauce

Half Crispy Duck with Lettuce Wraps and Miso Sauce

Fried Soft Shelled Crab with Red Chilli and Curry Leaf

Chefs signature dishes

Stir fried scallop with asparagus and cloud ear

fried seabass fillet glazed with Black Pepper and Honey

Aqua favourite dishes

Fried Tiger King Prawns with Red Chilli and Curry Leaf

Thai massaman seabass curry with potato, peanut and onion

Thai green chicken curry

Roasted Duck with Mango and Passion Fruit Sauce

Chefs signature dishes

Massaman Duck Curry with Potato, Peanut and Onion

Stir Fry Black Pepper Fillet Beef

Fillet Beef with Ginger and Spring Onion

Stir fried fillet beef with black bean and chilli

Aqua favourite dishes

Braised aubergine and tofu in black bean sauce

Vegetarian

Stir Fry Three Style Mushroom with Pak Choi

Vegetarian

Stir Fry Monks Vegetables

Vegetarian

Aubergine, Potato and Physalis Green Curry

Vegetarian

Egg Fried Rice

Thai Fragrant Steamed Rice

Vegetarian

Aqua Eight Vegetable Rice

Vegetarian

Phad Thai Noodles

Without soya sauce

Dinner A Per Person (minimum Of Two Persons)

Chilli and pepper squid, Crispy aromatic duck with pancakes (with cucumber, spring onion and hoi sin sauce), Sweet and sour pork, Stir fry chicken in oyster sauce with basil and sake, Szechaun king prawn with chillies and almond, Egg fried rice

Dinner B Per Person (minimum Of Two Persons)

Sticky ribs with fig and mango, Tea smoked chicken, stir fry fillet beef in black bean sauce with chilli, Chicken katzu in lemon yuzu sauce, Malaysian tiger prawn curry, Egg fried rice

Gourmet Set Dinner Per Person (minimum Of Two Persons)

Thai satay chicken skewers, Tiger king prawns with garlic and rock salt, Crispy aromatic duck with pancakes (with cucumber,spring onion and hoi sin sauce) Traditional roast duck with sweet soya sauce, Mandarin beef fillet with wasabi red onion, Stir fry seafood with xo sauce, Super hot chilli Chicken with cumin and dried chillies, Stir fried noodles with beansprouts, Thai fragrant steamed rice