Hors D Oeuvres
Small Eat
Small Eat Intermediate
Seafood
Fried Tiger King Prawns (no shell) with Red Chilli and Curry Leaf
Indicates chefs signature dishes
Vegetables
Rice and Noodles
Salads
Mains Poultry
Mains Meat
Hors D Oeuvres
(Min 2 persons) priced per person, please note the above hors d oeuvres cannot be altered
Small Eat
Small Eat Intermediate
Please note that these dishes may be chosen as a starter or intermediate course
Intermediate
Salads
Vegetables
Starters
Intermediate
Winter Menu
Valentines Menu
Aqua Eight Lunch Menu
Set Menu and Vegetarian Menu
Dinner A Per Person (minimum Of Two Persons)
Chilli and pepper squid, Crispy aromatic duck with pancakes (with cucumber, spring onion and hoi sin sauce), Sweet and sour pork, Stir fry chicken in oyster sauce with basil and sake, Szechaun king prawn with chillies and almond, Egg fried rice
Dinner B Per Person (minimum Of Two Persons)
Sticky ribs with fig and mango, Tea smoked chicken, stir fry fillet beef in black bean sauce with chilli, Chicken katzu in lemon yuzu sauce, Malaysian tiger prawn curry, Egg fried rice
Gourmet Set Dinner Per Person (minimum Of Two Persons)
Thai satay chicken skewers, Tiger king prawns with garlic and rock salt, Crispy aromatic duck with pancakes (with cucumber,spring onion and hoi sin sauce) Traditional roast duck with sweet soya sauce, Mandarin beef fillet with wasabi red onion, Stir fry seafood with xo sauce, Super hot chilli Chicken with cumin and dried chillies, Stir fried noodles with beansprouts, Thai fragrant steamed rice