13.Japanese tofu with bonito flakes and dashi

14.Baked prawns with chilli and garlic salt

15.Tea smoked chicken

2.Pan fry pork dumplings with sweet chilli

6.Chargrilled honey glazed chicken wings

8.Crispy chicken roll Vietnamese dressing

9.Sticky ribs with fig and mango

5.Chargrilled Sirloin Beef and Asparagus Rolls in Teriyaki

10.Chilli and Pepper Squid

12.Crab and Prawn Katsu with Wasabi Mayonnaise

Indicates chefs signature dishes

17. California prawn roll with mango

16Sesame Prawn on Toast

1.Thai Satay Chicken Skewers

4.Tempura Prawns with Spicy Lemon Dressing

(aqua favourite dishes)

3.Edamame

Vegetarian

7.Yasai Yakitori

Vegetarian

11.Vegetable gyoza with Sweet Chilli Sauce

Vegetarian

Chargrilled bulgogi salad with Asian salsa

Fried tiger king prawns (no shell) with red chilli and curry leaf

Golden tofu baskets with minced vegetables

Vietnamese sirloin beef salad with mint

Fried Soft Shelled Crab with Red Chilli and Curry Leaf

Indicates chefs signature dishes

Quarter Aromatic Crispy Duck

(with cucumber, spring onion and hoi sin sauce)

Half Aromatic Crispy Duck

Malaysian tiger king prawn curry

Szechaun king prawn with chillies and almonds

Wasabi prawns

Stir Fry scallop with Asparagus and Cloud Ear

Stir Fried Seafood with Xo Sauce

Fried Tiger King Prawns (no shell) with Red Chilli and Curry Leaf

Indicates chefs signature dishes

Golden tofu Baskets with minced vegetables

Ma po tofu with minced chicken

Pan fry tofu with macadamia nut in yellow bean sauce

Braised Aubergine and Morinaga Tofu in Black Bean Sauce with Chilli

Vegetarian (aqua favourite dishes)

Stir fry fine Beans in oyster sauce

Stir fry gai lan in oyster sauce (seasonal)

Stir Fry Pak Choi in Oyster Sauce

Vegetarian

Stir Fry Three Style Mushroom with Pak Choi

Vegetarian

Stir Fry Monks Vegetables

Vegetarian

Aubergine, Potato and Physalis Green Curry

Vegetarian

Pan Fried Vegetables in Teriyaki Sauce

Vegetarian

Stir fry fillet beef ho fun

Glutinous Rice in Lotus Leaf (2)

With shrimps, chicken and pork

Egg Fried Rice

Thai Fragrant Steamed Rice

Vegetarian

Stir fry noodle and Beansprout

Vegetarian

Aqua Eight Vegetable Rice

Vegetarian

Aqua Eight Vegetable Noodles

Vegetarian

Phad Thai Noodles (with king prawns)

Vegetarian

Chicken and sweet corn soup

Tom Yum Kung Soup

with Prawns

Freshwater crab meat and sweet corn soup

Stir fry chicken in oyster sauce with basil and sake

Stir Fry minced chicken with fine beans in xo sauce

Super hot chilli chicken with cumin and dried chillies

Thai green chicken curry

Traditional roast duck with sweet soya sauce

Chicken Katsu in Lemon Yuzu Sauce

Chicken in Yellow Bean Sauce and pine nuts

Roasted Duck with Mango and Passion Fruit Sauce

Indicates chefs signature dishes

Thai Massaman Duck Curry with Potato, Peanut and Onion

Mandarin beef fillet with red onion

Stir Fry beef in oyster sauce with basil and sake

Stir Fry Black Pepper Fillet Beef

Sweet and Sour Pork

Stir Fry Fillet of Beef with Ginger and Spring Onion

Stir Fry Fillet Beef in Black Bean Sauce with Chilli

Chilli Beef with Scallions

(aqua favourite dishes)

Fried seabass fillet glazed with black pepper and honey

Thai massaman seabass curry with potato, peanut and onion

Alaskan Black Cod with Miso

Indicates chefs signature dishes

Seabass with either teriyaki marinade or Thai chilli dressing

Baked prawns with chilli and garlic salt

Chargrilled honey glazed chicken wings

Crispy chicken roll with vietnamese dressing

Japanese tofu with bonito flakes and dashi

Pan fry pork dumplings with sweet chilli

Tea smoked chicken

Sticky ribs with fig and mango

Chargrilled Sirloin Beef and Asparagus Rolls in Teriyaki

Chilli and Pepper Squid

Crab and Prawn Katsu with Wasabi Mayonnaise

Indicates chefs signature dishes

California prawn roll with mango

Sesame Prawn on Toast

Thai Satay Chicken Skewers

Tempura Prawns with Spicy Lemon Dressing

(aqua favourite dishes)

Edamame

Vegetarian

Yasai Yakitori

Vegetarian

Vegetable gyoza with Sweet Chilli Sauce

Vegetarian

Chargrilled bulgogi salad Asian salsa

Fried tiger king prawns (no shell) with red chilli and curry leaf

Golden tofu baskets with minced vegetables

Vietnamese sirloin beef salad with mint and lime

Fried Soft Shelled Crab with Red Chilli and Curry Leaf

Indicates chefs signature dishes

Quarter Aromatic Crispy Duck

Half Aromatic Crispy Duck

Edamame

Aqua vegan dishes

Yasai Yakitori

Aqua vegan dishes

Vegetable Gyoza with Sweet Chilli Sauce

Aqua vegan dishes

Golden tofu baskets with minced vegetables

Braised aubergine and morinaga tofu in black bean sauce with chilli

Pan fry tofu with macadamia nut in yellow bean sauce

Stir fry fine bean in oyster sauce

Stir fry gai lan in oyster sauce (seasonal)

Stir fry pak choi in oyster sauce

Stir Fry Three Style Mushroom with Pak Choi

Aqua vegan dishes

Stir Fry Monks Vegetables

Aqua vegan dishes

Aubergine, Potato and Physalis Green Curry

Aqua vegan dishes

Pan Fried Vegetables in Teriyaki Sauce

Aqua vegan dishes

Thai Fragrant Steamed Rice

Aqua vegan dishes

Stir Fried Noodle and Beansprout

Aqua vegan dishes

Aqua Eight Vegetable Rice

Aqua vegan dishes

Aqua Eight Vegetable Noodles

Aqua vegan dishes

Edamame

Vegetarian

Tea Smoked Honey Ribs

Crayfish and Vermicelli California Rice Rolls

Thai Chicken Lemongrass Skewers

Aqua favourite dishes

Thai Style Spicy Pork Chunks

Vegetable Rice Rolls with Peanut Sauce

Chargrilled Sirloin Beef Salad with Thai Chilli Dressing

Aqua favourite dishes

Crispy Duck Salad with Miso Sauce

Aqua favourite dishes

Tom Yum Soup

Chilli and Pepper Japanese Tofu

Vegetarian

Quarter Crispy Duck With Lettuce Wraps And Miso Sauce

Half Crispy Duck with Lettuce Wraps and Miso Sauce

Minced Vegetables in Lettuce Wraps

Vegetarian

Fried Soft Shelled Crab with Red Chilli and Curry Leaf

Chefs signature dishes

Honey Glazed Salt and Pepper Quail

Monkfish Tossed with Black Pepper and Honey

Aqua favourite dishes

Pan Grilled Fillet of Seabass with Thai Chilli Dressing

Chefs signature dishes

Stir Fried Scallop with Asparagus and Cloud Ear

Fried Tiger King Prawns with Red Chilli and Curry Leaf

Aqua Eight Prawns (Cooked with Salted Duck Eggs)

Pan Fried Prawns with Garlic and Spring Onion

Thai Red Chicken Curry with Menma and Red Onion

Roasted Duck with Mango and Passion Fruit Sauce

Chefs signature dishes

Massaman Duck Curry with Potato, Peanut and Onion

Venison, Ginger and Spring Onion

Stir Fry Black Pepper Fillet Beef

Green Sirloin Steak Curry

80z

Fillet Beef with Ginger and Spring Onion

Chilli Beef with Scallions

Aqua favourite dishes

Sweet and Sour Pork

Stir Fry Tofu, and Asparagus with Black Pepper

Vegetarian

Stir Fry Three Style Mushroom with Pak Choi

Vegetarian

Stir Fry Monks Vegetables

Vegetarian

Aubergine, Potato and Physalis Green Curry

Vegetarian

Egg Fried Rice

Thai Fragrant Steamed Rice

Vegetarian

Aqua Eight Vegetable Rice

Vegetarian

Phad Thai Noodles

Without soya sauce

Dinner A Per Person (minimum Of Two Persons)

Chilli and pepper squid, Crispy aromatic duck with pancakes (with cucumber, spring onion and hoi sin sauce), Sweet and sour pork, Stir fry chicken in oyster sauce with basil and sake, Szechaun king prawn with chillies and almond, Egg fried rice

Dinner B Per Person (minimum Of Two Persons)

Sticky ribs with fig and mango, Tea smoked chicken, stir fry fillet beef in black bean sauce with chilli, Chicken katzu in lemon yuzu sauce, Malaysian tiger prawn curry, Egg fried rice

Gourmet Set Dinner Per Person (minimum Of Two Persons)

Thai satay chicken skewers, Tiger king prawns with garlic and rock salt, Crispy aromatic duck with pancakes (with cucumber,spring onion and hoi sin sauce) Traditional roast duck with sweet soya sauce, Mandarin beef fillet with wasabi red onion, Stir fry seafood with xo sauce, Super hot chilli Chicken with cumin and dried chillies, Stir fried noodles with beansprouts, Thai fragrant steamed rice